THE EFFECT OF MILK THISTLE (SILYBUM MARIANUM L.) FORTIFICATION, RICH IN DIETARY FIBRE AND ANTIOXIDANTS, ON STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF BISCUITS

The Effect of Milk Thistle (Silybum marianum L.) Fortification, Rich in Dietary Fibre and Antioxidants, on Structure and Physicochemical Properties of Biscuits

In the present study, an attempt was made to enrich cookies with ground seeds of milk thistle (Silybum marianum L.) and to determine Eye Health the effect of this addition on the quality of cookies.The content of nutrients, fibre, and calorific value, as well as, texture, spreadability factor, volume, colour and sensory parameters were tested.The b

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An overview of the trypanosomatid (Kinetoplastida: Trypanosomatidae) parasites infecting several mammal species in Colombia

Abstract Background Trypanosomatids are among the most critical parasites for public health due to their impact on human, animal, and plant health.Diseases associated with these pathogens manifest mainly in poor and vulnerable populations, where social, environmental, and biological factors modulate the case incidence Heel Cushion and geographical

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